Faculty 2018-07-24T10:41:35+00:00

Chef Rakhee Vaswani

 

Celebrity Chef Rakhee Vaswani is a culinary expert and a Le Cordon Bleu-trained chef who is successfully leading Palate Culinary Studio and Palate culinary academy, a first-of-its-kind initiative equipped with a state-of-the-art kitchen where she teaches how to cook/bake 100+ cuisines through one-day workshops as well as professional courses. She has been a TV celebrity by hosting her own TV show ‘Rewind with Rakhee‘ on Living Foodz – India’s first food-tainment channel and 4 TV shows based on baking, superfoods and lots more thereafter. Recently, her new show called Quick Bites was launched on FoodFood Channel. She is passionate about food and believes that it’s the perfect remedy for all problems. She is the successful author of her first cookbook called Picky EatersShe also collaborated with TV channels like Colors Infinity and NDTV for exclusive recipe videos / shows.  Chef Rakhee is also the executive editor and columnist for BBC GoodFood India. 

Our Valuable Team Members

Chef Mitesh
Chef Mitesh
Mr. Mitesh Rangras is a Veteran Chef who has been in the hospitality industry for over 18 years and has to his credit restaurants like Lemon Grass, Monza, Pot Pourri, Aoi, Food at Mumbai Cricket Association (MCA) and many other restaurants across the country. He has worked in numerous kitchens across the world (his most famous stints include Oven Fresh, Apple, Aziano and Monza). His maiden venture in the entrepreneurial sphere started with Lemon Grass Bandra, post which he has simply never looked back.
Currently the director of SID Hospitality Ltd (that has grown to open 5 Mumbai restaurants in a mere period of 3 years), this world traveled food aficionado uses the sojourns from his various trips and international influences to create culinary experiences that leave an everlasting impression in your mind and your
belly!
Chef Adil
Chef Adil
Adil Khan joined Middleby Celfrost in April 2014 as Corporate Chef responsible for Application & Business development pan India. His main area of focus is the Houno Combi Oven. He also works on other Middleby brands like Turbochef, Middleby Marshal, Pitco, Neico and Perfect Fry. He has passed out of IIHM Aurangabad and has over 20 years of cumulative experience in a cross section of the hotel industry spanning flight kitchens 5*s 4*s resorts, restaurants, consultancy, entrepreneurship and free lancing with various Combi oven and equipment manufacturing and marketing companies.He understands the pulse of the industry. Meanwhile, he extensively worked with Rational India, front cooking shows like AAHARA nationally and FHA Singapore internationally. Equipment application, conceptualization, recipe development, training and customer support are his forte.
Chef Suvarna
Chef Suvarna
Chef Suvarna is the ultimate Baking Ninja at Palate Culinary Academy. Having worked in the industry for more than a decade, there is nothing that excites Chef Suvarna like a brilliant baking recipe. She has worked with a variety of big names like Hotel Renaissance, Hotel Intercontinental Grand and Hotel Oberoi among other hotels. She has also been a faculty member with YMCA before she stepped into the industry again to work with bigger names like Hotel Marine Plaza, Hotel Holiday Inn, Costa Cruise and Hotel Sun and Sand, making her the best teacher to learn and train under!
Chef Sameer
Chef Sameer
Chef Sameer Juvekar has completed his Advanced diploma in Culinary arts from Anjuman I Islam college of catering and technology, in affiliation with The University of city and guilds U.K. He is also a Bachelor of commerce graduate from the university of Mumbai. Having worked over a decade in the hospitality sector, he specializes in Pan Asian cuisine. While leading kitchens of well established Restaurants in Mumbai he has worked alongside renowned chefs and mentors.

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