FUSION APPETIZERS with Molecular Gastronomy

//FUSION APPETIZERS with Molecular Gastronomy
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What you will learn
1) Crunchy prawns koliwada with piri piri dust
2) Baked mushroom with thai style crab
3) Malabari chicken satay
4) Amritsari rajma chawal rissotto with daikon salad
5) Beetroot soya shammi kebab with creamy spiced avocado

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