It is with no doubt that Indian cuisine has built an influence to many nations all over the globe as evidenced by the popularity of this food. This is the reason behind why more and more restaurants have already thought of concentrating on providing such dishes to the public. Give Indian food a try and we’re sure that you won’t regret it.
Why Indian Cuisine Has Become So Popular Worldwide
In every country in the world, perhaps, you will find an Indian restaurant or a restaurant that offers Indian cuisine. There is that influence Indian cuisine has when it comes to the culture, food in particular, of every country in the same way that some cultures also have their hand on why this cuisine is popular to many countries all over the world. You may want to know why Indian cuisine continues to be popular worldwide.
Its simplicity resulted in its popularity
Whilst people think that Indian recipes are so difficult to produce, it could be noted that it is a simple cuisine that anybody can try cooking by simply referring to cookbooks or TV shows. Its simplicity is enhanced even better by the nutritional value one can get from the cuisine maintained by the spices and masalas mixed to enhance the food’s taste. The side dishes of India, salads, and pickles to name a few, make it stand out even more.
It is a diverse cuisine
Indian cuisine has been derived from the different local traditions and cultures in the country. These have given influences to the cuisine as a whole. South and East India are known for using rice as its staple food whilst North India is noted for wheat as its staple. The diversity of these dishes is also influenced by the major crops that grow in its region. Since each region has its own set of Indian cuisine to offer, the menus of India became even more diversified. Vegetarian, seafood and fish, and meat recipes are now present in its list of food offerings thus giving people from all over the globe a wide array of choices when ordering Indian cuisine.
Its cuisine is relevant to many festivals
The festivals of India are influenced by their food too. During January, when Makar Sankranti is celebrated, sweets made of Til and jaggery as well as pearl millet bread known as Bajra rotis are served. These foods are beneficial in maintaining body temperature during these cold months. Apart from this, there are also other festivals known in the whole of India, some of them have even become popular all over the world. The popularity of these festivals made Indian cuisine so popular around the globe these days.
The Ayurveda and Yogic practice
Ayurveda, India’s medical science, is known as a natural treatment for several body ailments. The Ayurveda principle is based on eating healthy and nutritious Indian food. Apart from using this treatment, the people of India also make use of the fitness exercise called yoga which is likewise influenced by Indian food. Both Ayurveda and Yoga has grown in popularity all over the globe thus making more and more individuals appreciate the health benefits of Indian cuisine.