India's first ever Vegetarian Culinary International Award Certificate Course

Hygiene and Safety

Learning the cleanliness and upkeep of premises, personal hygiene, food hygiene and important fundamentals of kitchen safety.

Knife Skills, Soups and Sauces

Learn and refine the basic techniques of using all types of knives, preparing stocks/soups/sauces for enhancing the flavors in your food preparations thereon.

Basic to Progressive Indian

Understanding the Indian palate through its deluxe ingredients such as spices and masalas to make gravies, rice preparations and modern Indian fusion dishes.

Carving Exotic Vegetables

Explore the craft of carving vegetables and master the procedures of using and understanding exotic vegetables which takes the center stage in culinary arts.

International Cuisines

Receive hands-on experience in cooking from scratch to authentically plating global food dishes of international cuisines such as Asian, Mediterranean, French, Italian, Lebanese, Moroccan and Mexican


Grasp the techniques to knead the perfect dough for fresh breads and be guided by the chef to produce artistic, high-quality pastries, cakes, macaroons and fresh crust for pies.

Cheese & Wine

Expertise on differentiation of world cheese and varieties of global wine alongside the study of their amalgamation through tasting

Day Spent In A Professional Kitchen

The students will tour the busy kitchen of a renowned restaurant for a real time experience of safety measures and experience the adrenaline rush of setting-up and running a kitchen

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