BOUTIQUE BAKERY INTENSIVE COURSE

DAY 1

Brioche, pesto swirls & herbed cheese zoph

DAY 2

Mississippi mud pie, coffee filled swiss roll

DAY 3

Apple pie with cheddar cheese crust, peanut butter apricot cups & cookie crumble jar

DAY 4

Croissants, lemon curd & danish pastry.

DAY 5

Florentines & fudge cake

DAY 6

Bagels, multi grain bread, harlequin bread.

DAY 7

Bake oreo chocolate cheese cake, parmesan short bread & scottish short bread.

DAY 8

Puff, mille feuille, cheese straws, volau vents.

DAY 9

Carrot tea time cake, honey walnut squares.

DAY 10

Stuffed rolls, bread roll, meringues, crème patisserie.

DAY 11

Test.

Back to Courses